Spike Gjerde hosts an intimate evening of cooking and conversation with food writer David Tanis
On Monday, October 16th, chef Spike Gjerde will host David Tanis — New York Times columnist, renowned author and chef — for a night of events in Baltimore to celebrate the release of David Tanis Market Cooking: Recipes and Revelations, Ingredient by Ingredient (Artisan, October 3). From 6–7:30p, Bird in Hand, in partnership with The Ivy Bookshop, will host a FREE laid-back signing with David, including snacks inspired by the book. Books will be available for purchase. Free!
No need to reserve a spot - see you at the door!
Please contact [email protected] with any questions.
David Tanis Book Signing & Reception at Bird in HandMonday, October 16, 2017 6:00 PM to 7:30 PM