cart empty

David Tanis Book Signing & Reception at Bird in Hand

Spike Gjerde hosts an intimate evening of cooking and conversation with food writer David Tanis

On Monday, October 16th, chef Spike Gjerde will host David Tanis — New York Times columnist, renowned author and chef — for a night of events in Baltimore to celebrate the release of David Tanis Market Cooking: Recipes and Revelations, Ingredient by Ingredient (Artisan, October 3). From 6–7:30p, Bird in Hand, in partnership with The Ivy Bookshop, will host a FREE laid-back signing with David, including snacks inspired by the book. Books will be available for purchase. Free!

No need to reserve a spot - see you at the door!  

Please contact [email protected] with any questions. 

Event Details

David Tanis Book Signing & Reception at Bird in Hand
Monday, October 16, 2017
6:00 PM to 7:30 PM
Bird in Hand  
This event is 
Age Limit: 

Ticket Options

Bird in Hand Signing - USD $0.00

Event Map

Bird in Hand  
11 E 33rd St
Baltimore, MD 21218