Divine Diets, LLC is hosting another event at Fells Point Culinary Incubator in Baltimore, MD, where we will be selling a delicious Ayurvedic plant-based menu of potato leek corn chowder soup, spaghetti squash and strawberry rhubarb tart. Join us with eminent Chef Myeisha Cloud preparing these dishes! Samples will be available for tasting. A full meal with cost $7.99 and a la carte meals will be $2.99 each. Please drop by at 1712 Fleet Street, Baltimore, MD 21215. We look forward to seeing you on Saturday, April 21!
Delicious Ayurvedic Vegan Lunch by Divine Diets Saturday, April 21, 2018 11:30 AM to 3:00 PM