Sip and Shuck!
Join farmer Scott Buden from Orchard Point Oyster Farm at Nick's Fish House
On March 20th from 6-8pm
Introduction of Oysters:
4 course menu
created by Chef Tim Bolt
Our wine and beer pairings from around the world
This is a very limited event, please purchase your tickets today!
Event cost is $60 per guest
*All oyster shells will be donated to SRA*