A Night with David Tanis

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A Night with David Tanis

Spike Gjerde hosts an intimate evening of cooking and conversation with food writer David Tanis

On Monday, October 16th, chef Spike Gjerde will host David Tanis — New York Times columnist, renowned author and chef — for a night of events in Baltimore to celebrate the release of David Tanis Market Cooking: Recipes and Revelations, Ingredient by Ingredient (Artisan, October 3).  

There will be two special opportunities to meet David:

-6–7:30p - Bird in Hand, in partnership with The Ivy Bookshop, will host a FREE laid-back signing with David, including snacks inspired by the book. Books will be available for purchase. Free!

-8–10p - Spike Gjerde will be cooking and in conversation with David at Woodberry Kitchen. The two will collaborate on an intimate 3-course supper inspired by David's new book and his approach to "la cuisine du marché" (market cooking). $75, includes book

Please contact [email protected] with any questions.

Event Details

A Night with David Tanis
Monday, October 16, 2017
6:00 PM
This event is 
Age Limit: 

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