Spike Gjerde hosts an intimate evening of cooking and conversation with food writer David Tanis
On Monday, October 16th, chef Spike Gjerde will host David Tanis — New York Times columnist, renowned author and chef — for a night of events in Baltimore to celebrate the release of David Tanis Market Cooking: Recipes and Revelations, Ingredient by Ingredient (Artisan, October 3).
There will be two special opportunities to meet David:
-6–7:30p - Bird in Hand, in partnership with The Ivy Bookshop, will host a FREE laid-back signing with David, including snacks inspired by the book. Books will be available for purchase. Free!
-8–10p - Spike Gjerde will be cooking and in conversation with David at Woodberry Kitchen. The two will collaborate on an intimate 3-course supper inspired by David's new book and his approach to "la cuisine du marché" (market cooking). $75, includes book
Please contact [email protected] with any questions.
A Night with David TanisMonday, October 16, 2017 6:00 PM